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Factsheet - Haddock (2018 Update)
This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased. -
Superfishoil Toolkit
Information on the Superfishoil campaign, pulled together in a handy toolkit -
China Export Guide
A market research report on the seafood sector in China. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
Russia Export Guide
A market research report on the seafood industry in Russia. -
EU Alert Monitoring – 5 February 2016
Brussels update of seafood legislation developments, including: Changes to Fukushima safeguards; A new Regulation on food radionuclides; IUU; Thailand ; Unfair Trading; EU–Vietnam Free Trade Agreement (FTA); EU trade policy and seafood; Ethical Fishing; ILO; Food safety and consumer protection; CFP and Landing Obligation; DG SANTE organisation chart -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements.